Cooking Steaks From Frozen: What to Know
Some home cooks sear steaks straight from the freezer instead of thawing them first. The frozen interior stays cold while the outside develops a crust.
Most home cooks have been told for years to thaw your steaks before cooking them.
If you would rather thaw, there is a water bath for thawing.
An earlier version of this page quoted cooking-loss percentages, shear-force results and consumer-panel findings. Those figures could not be traced to a source, so they have been removed.
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