Peppermint Chocolate Chip Cookies

Introduction to Peppermint-Chocolate-Chip-Cookies

Welcome back, cookie lovers! Today, we’re diving into the delightful world of Peppermint-Chocolate-Chip-Cookies.

These treats are not your average, run-of-the-mill cookies. No, this recipe brings together the best of both worlds: the refreshing zing of peppermint and the comforting sweetness of chocolate chips. And the best part? They’re green! Making them the perfect treat for St. Patrick’s Day or any occasion where you want to add some festive color.

Classic Ingredients that Pack a Flavorful Punch

What makes these Peppermint-Chocolate-Chip-Cookies so special? It’s all in the ingredients.

This recipe uses classic ingredients that you’ll likely find already in your kitchen. And while they may be common, when combined, they create a taste sensation that’s anything but ordinary.

A Recipe Shared by This N That with Olivia

The source of this delicious recipe is none other than Olivia, from the blog ‘This N That’. Olivia has a knack for crafting recipes that are both easy-to-follow and absolutely delicious. You can check out her original post HERE.

Peppermint-Chocolate-Chip-Cookies: A Festive Treat

When you think of Peppermint-Chocolate-Chip-Cookies, you might instantly think of Christmas. But these cookies are so versatile that they can be enjoyed any time of the year.

With their green hue, they’re perfect for adding a festive touch to your St. Patrick’s Day celebrations. But they’re also great for a summer picnic, a fall gathering, or just as an everyday treat.

Frequently Asked Questions

You might be wondering, “Are these cookies difficult to make?” or “Can I substitute the peppermint for another flavor?”

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Don’t worry, we’ve got you covered.

Are these cookies difficult to make?

No, not at all. The recipe uses common ingredients and follows a straightforward process. Even if you’re a beginner, you’ll find these cookies easy to bake.

Can I substitute the peppermint for another flavor?

Absolutely. While the peppermint gives these cookies their unique flavor and color, feel free to experiment with other flavors. Just remember, the goal is to have fun and enjoy the process, so don’t be afraid to get creative.

Conclusion

In conclusion, Peppermint-Chocolate-Chip-Cookies are a delightful treat that are as fun to make as they are to eat. Whether you’re baking for a special occasion or just want to treat yourself, these cookies are sure to hit the spot.

Keep in mind that the recipe is flexible, so feel free to add your own twist. Happy baking!

Day Recipe Cook Special Ingredient Link
4 Peppermint Chocolate Chip Cookies This N That with Olivia Green Food Coloring HERE

Peppermint-Chocolate-Chip-Cookies: A History

Peppermint-Chocolate-Chip-Cookies have a fascinating history that’s worth exploring. While the exact origins of these cookies are not clear, they are believed to have been inspired by the classic chocolate chip cookie, which was invented in the 1930s by Ruth Graves Wakefield.

Ruth, who owned the Toll House Inn in Massachusetts, added chopped chocolate to her cookie dough, expecting the chocolate to melt. Instead, the chocolate pieces kept their shape, creating a delightful combination of soft cookie and chocolate chunks.

The addition of peppermint to chocolate chip cookies is likely a more recent innovation, inspired by the popularity of mint-chocolate candies and desserts. The bright, refreshing taste of peppermint pairs wonderfully with the rich, sweet chocolate, creating a flavor profile that’s both comforting and invigorating.

The Art of Baking Peppermint-Chocolate-Chip-Cookies

Baking Peppermint-Chocolate-Chip-Cookies is an art that anyone can master with a bit of practice.

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One key to success is to use high-quality ingredients. Choose a good quality semi-sweet or dark chocolate for your chips, and use real peppermint extract, not imitation.

The dough should be mixed just until the ingredients are combined. Overmixing can result in tough cookies.

For the best flavor, let the dough rest in the refrigerator for at least 24 hours before baking. This allows the flavors to meld together, resulting in a more flavorful cookie.

Fun Variations of Peppermint-Chocolate-Chip-Cookies

While the traditional Peppermint-Chocolate-Chip-Cookies are a hit, there are plenty of fun variations to try.

You could add a handful of crushed candy canes to the dough for an extra peppermint punch. Or drizzle the baked cookies with white chocolate for a beautiful and delicious finish.

If you’re a fan of nuts, try adding some chopped walnuts or pecans to the dough. The nuts will add a delightful crunch and complement the chocolate and peppermint flavors.

How to Store Peppermint-Chocolate-Chip-Cookies

Peppermint-Chocolate-Chip-Cookies can be stored in an airtight container at room temperature for up to a week.

To keep them fresh for longer, you can freeze the baked cookies. Simply place them in a freezer-safe bag or container, separated by layers of parchment paper to prevent them from sticking together. They can be enjoyed straight from the freezer or thawed at room temperature.

Peppermint-Chocolate-Chip-Cookies: A Cookie for All Seasons

Whether it’s for a festive holiday gathering, a casual summer picnic, or a cozy fall afternoon, Peppermint-Chocolate-Chip-Cookies are a delightful treat that can be enjoyed all year round.

Remember, baking is a joyous activity meant to be shared. So gather your ingredients, roll up your sleeves, and start baking these delightful cookies. Happy baking!

Additional FAQs

Can I use a different type of chocolate in these cookies?

Yes, you can. Although the recipe calls for chocolate chips, you can use any type of chocolate you prefer. Whether it’s dark, milk, or even white chocolate, it will work well with the peppermint flavor.

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How do I store these cookies?

Peppermint-Chocolate-Chip-Cookies should be stored in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them.

Can I make these cookies ahead of time?

Absolutely. You can prepare the dough ahead of time and store it in the fridge for up to three days or in the freezer for up to three months. When you’re ready to bake, just let the dough come to room temperature.

How can I make the cookies more festive?

You can add some crushed candy canes on top of the cookies before baking for a festive look and additional peppermint flavor. Red and white sprinkles can also add a holiday touch.

Peppermint-Chocolate-Chip-Cookies Recipe Table

Ingredients Quantity
Butter 1 cup
Sugar 1 1/2 cups
Eggs 2
Green food coloring 6 drops
Peppermint extract 1 tsp
All-purpose flour 3 cups
Chocolate chips 2 cups

Baking Instructions

Steps Instructions
1 Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2 In a bowl, cream together the butter and sugar until fluffy.
3 Beat in the eggs, food coloring, and peppermint extract.
4 Gradually add the flour to the mixture, stirring until combined.
5 Stir in the chocolate chips.
6 Drop spoonfuls of dough onto the prepared baking sheet.
7 Bake for 10-12 minutes or until the edges are lightly golden.
8 Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

In conclusion, these Peppermint-Chocolate-Chip-Cookies are a delightful treat that are as fun to make as they are to eat. Enjoy the process of baking and don’t forget to add your own twist to make them even more special. Happy baking!

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