Discover Your New Fall Favorite: Corner Bakery Apple Pie Muffins
As a Texas native, my view of fall might differ from the traditional picture painted by seasonal magazines and Hallmark movies. Yet, despite the lingering heat and less-than-colorful foliage, I’ve always found ways to celebrate the season. The primary way? Through food, of course! And nothing screams fall more than the flavors of pumpkin, apple, and pecan. Today, I want to share a recipe close to my heart: Corner Bakery Apple Pie Muffins.
Memories of Fall and Family
The warming scents of cinnamon and nutmeg wafting from the kitchen always transport me back to cozy family moments. My grandmother’s apple muffins were a fall staple, and I’ve taken her beloved recipe and added my unique twist. Now, these delicious treats have become an autumn tradition my boys eagerly look forward to each year.
A Recipe to Fall in Love With: Corner Bakery Apple Pie Muffins
These muffins are more than just a sweet treat. Imagine warm apple pie transformed into a portable, bite-sized delight with a crumbly brown sugar crust. Here’s how you can recreate this fall favorite:
- 3 apples (peeled, cored, and diced into cubes)
- 2 Lone Star Eggs
- 3 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 1 tbsp vanilla
- 1 cup oil
- 1 cup brown sugar
- 1 pack Crisp Topping (found in the baking aisle)
- 5 tbsp butter (softened)
- Preheat the oven to 350 degrees and line a muffin pan with liners.
- In a medium bowl, mix together flour, salt, baking soda, and cinnamon. Set it aside.
- In a large bowl, mix together sugar, Lone Star eggs, oil, and vanilla.
- Slowly blend the dry ingredients into your wet mixture. The mixture will be thick.
- Add diced apples. This step is easier to do with your hands.
- Fill the liners about 3/4 full.
- With a fork, mix together the crisp topping and butter until moist.
- Top the muffin mixture with about a teaspoon of the crisp topping and sprinkle with brown sugar.
- Bake at 350 for about 25-30 minutes, depending on your oven.
If you prefer less oil in your recipes, you can substitute apple sauce for oil or use a mix of half oil, half apple sauce.
Supporting Local: Lone Star Eggs
As a Texas family, we strive to buy local whenever possible. That’s why I was thrilled to come across a product produced exclusively for Texans – Lone Star Eggs, available at Walmart. We consume a lot of eggs in our household, and these are a fantastic source of protein. Plus, they are perfect for a variety of dishes, including our beloved Corner Bakery Apple Pie Muffins.
For those in the Dallas/Ft Worth, Houston, and San Antonio areas, keep an eye out for a free standing insert available from October 18th. This insert will offer $0.75 off a carton of Lone Star Eggs!
Learn more about Lone Star Eggs by visiting the Lone Star Eggs Facebook page.
FAQs About Corner Bakery Apple Pie Muffins
Any questions about this recipe or my love for fall flavors? Feel free to reach out. In the meantime, here are answers to some commonly asked questions:
- Can I substitute apple sauce for oil in the recipe? Yes, you can either replace the oil entirely with apple sauce, or use a mix of half oil, half apple sauce.
- Where can I find Lone Star Eggs? They are available exclusively at Walmart.
- Can I use a different type of apple for this recipe? Absolutely! Feel free to experiment with your favorite types of apples.
So, let’s celebrate fall, Texas-style, with these delicious Corner Bakery Apple Pie Muffins. Happy baking!
| Topic | Description |
| Blog Funding | The blog, My Sparkling Life, is funded through affiliate links. |
| Sponsor | The post is sponsored by Lone Star Eggs. |
| Fall in Texas | The fall season in Texas is different from stereotypical falls, with cooler weather only starting around November or December. |
| Fall Food | Foods like pumpkin, apple, and pecan, as well as the smells of cinnamon and nutmeg are associated with fall. |
| Apple Muffins | A favorite fall food is the author’s grandmother’s apple muffins, now modified into Corner Bakery Apple Pie Muffins. |
| Recipe | The recipe for the apple pie muffins includes ingredients like apples, Lonestar Eggs, flour, baking soda, cinnamon, salt, vanilla, oil, brown sugar, crisp topping, and butter. |
| Baking Instructions | The baking instructions include preheating the oven, mixing dry and wet ingredients separately, combining them, adding apples, filling muffin liners, topping the mixture with crisp topping and brown sugar, and baking for 25-30 minutes. |
| Substitution | Apple sauce can be substituted for oil in the recipe. |
| Local Products | The author appreciates local products, like Lone Star Eggs, which are available exclusively at Walmart. |
| Egg Use | Eggs are a common ingredient in the author’s household due to their protein content and versatility. |
| Lone Star Eggs Discount | A discount of $0.75 off a carton of Lone Star Eggs will be available in newspapers in various Texas areas from October 18th. |
| Disclosure | The post is sponsored, and the author discloses this in accordance with the Federal Trade Commission. |
Embrace the Magic of Fall with Corner Bakery Apple Pie Muffins
As the leaves start to change and the air turns crisp, one can’t help but think of the timeless fall flavors. Among these, the apple stands out as a universal favorite. The Corner Bakery Apple Pie Muffins capture the essence of this beloved fruit in a delightful way. This recipe has been passed down generations, tweaked with personal touches along the way, and now, it’s ready to become a part of your fall tradition.
Why Corner Bakery Apple Pie Muffins Stand Out
While there are countless apple muffin recipes out there, the Corner Bakery Apple Pie Muffins have a distinct charm. They encapsulate the comforting warmth of a homemade apple pie in a convenient, hand-held format. The tantalizing blend of cinnamon and nutmeg, paired with the sweetness of apples and brown sugar, creates a symphony of flavors that leaves everyone asking for more.
Choosing the Right Apples for Your Muffins
The type of apple you choose can significantly influence the taste and texture of your muffins. While the original recipe calls for any apples, you can experiment with different varieties to find your perfect match. Granny Smith apples are a popular choice for their tartness, which balances the sweetness of the muffin. On the other hand, Honeycrisp or Braeburn apples add a delightful crunch and a hint of sweetness. Remember, the best apple is the one that suits your taste buds!
Customizing Your Corner Bakery Apple Pie Muffins
One of the joys of baking is the freedom to add personal touches. Feel free to get creative with the Corner Bakery Apple Pie Muffins recipe. You could add a handful of chopped pecans or walnuts for an extra crunch. If you’re a fan of spices, try adding a pinch of allspice or cloves for a deeper flavor profile. For those with a sweet tooth, a drizzle of caramel sauce on top can elevate these muffins to a whole new level.
A Healthy Twist to Your Favorite Muffins
If you’re mindful of your oil intake, don’t worry! This recipe is versatile enough to accommodate your dietary preferences. You can swap the oil with apple sauce for a healthier alternative without compromising on the moistness or flavor. If you’re not ready to completely let go of the oil, try a 50-50 mix of oil and apple sauce. This way, you can enjoy your favorite fall treat guilt-free!
The Importance of Using Local Ingredients
When baking these delightful muffins, consider using local ingredients like Lone Star Eggs. By choosing local, you support small-scale producers and contribute to your local economy. Plus, fresher ingredients translate into tastier muffins! Lone Star Eggs are available exclusively at Walmart, making them an accessible choice for all Texans.
FAQs about Corner Bakery Apple Pie Muffins
Can I make these muffins gluten-free?
Yes, you can substitute the regular flour with a gluten-free blend. Make sure to check the consistency of the batter as gluten-free flour tends to absorb more moisture.
Can I freeze these muffins?
Yes, these muffins freeze well. Once they’re completely cooled, place them in a freezer-safe bag and freeze. They can be thawed at room temperature or heated in the microwave when you’re ready to enjoy them.
Are these muffins suitable for vegans?
By replacing the eggs with flax eggs and using a dairy-free butter alternative, you can make these muffins vegan-friendly.
So, roll up your sleeves, preheat the oven, and embark on a baking adventure with the Corner Bakery Apple Pie Muffins. These muffins are sure to fill your home with the irresistible aroma of fall and leave you with a delicious treat to enjoy. Happy baking!
Additional FAQs About Corner Bakery Apple Pie Muffins
- What is the ideal serving size for Corner Bakery Apple Pie Muffins?
Depending on your preference, you can enjoy one or two muffins as a delightful breakfast or a sweet snack.
- Can I store the leftover Corner Bakery Apple Pie Muffins?
Yes, you can store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week. You can also freeze them for up to three months.
- Can I use a different type of sugar for the Corner Bakery Apple Pie Muffins?
Yes, you can substitute brown sugar with white sugar or a sugar substitute that measures like sugar. However, brown sugar gives the muffins a unique flavor and moistness.
- Can I add other ingredients to the Corner Bakery Apple Pie Muffins recipe?
Yes, feel free to add other ingredients like nuts, dried fruits, or chocolate chips to the recipe to suit your taste.
- What is the nutrition information for Corner Bakery Apple Pie Muffins?
The nutritional value can vary based on the ingredients used. However, an estimate for one muffin could be around 300-350 calories.
Corner Bakery Apple Pie Muffins Ingredients Table
|3 (peeled, cored, and diced into cubes)
|Lone Star Eggs
|5 tbsp (softened)
Corner Bakery Apple Pie Muffins Instructions Table
|Preheat the oven to 350 degrees and line a muffin pan with liners.
|In a medium bowl, mix together flour, salt, baking soda, and cinnamon. Set it aside.
|In a large bowl, mix together sugar, Lone Star eggs, oil, and vanilla.
|Slowly blend the dry ingredients into your wet mixture. The mixture will be thick.
|Add diced apples. This step is easier to do with your hands.
|Fill the liners about 3/4 full.
|With a fork, mix together the crisp topping and butter until moist.
|Top the muffin mixture with about a teaspoon of the crisp topping and sprinkle with brown sugar.
|Bake at 350 for about 25-30 minutes, depending on your oven.
Enjoy the taste of fall with the delicious and easy-to-make Corner Bakery Apple Pie Muffins!