Experience the Magic of Fall with a Personal Skillet Apple Pie Recipe
Nothing screams fall like the intoxicating blend of apples and cinnamon wafting through your home. The aroma is a harbinger of the delicious treat to come – a homemade apple pie. Today, we’re taking a trip down memory lane, revisiting the simplicity and comfort of grandma’s cooking. I’m sharing a treasured family secret – Grandma’s Simple Personal Skillet Apple Pie Recipe. This personal-skillet-apple-pie-recipe is not just about baking a pie; it’s about creating an experience, a memory, a tradition.
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Ingredients Needed for the Personal Skillet Apple Pie Recipe
Before we embark on this culinary journey, let’s gather our ingredients. The beauty of this personal-skillet-apple-pie-recipe lies in its simplicity. Most of these ingredients are probably already in your pantry.
- 4 Apples, peeled & sliced
- 1 pack Pie Dough
- 3/4 c of Brown Sugar
- 2 tbs Flour
- 2 tbs Cinnamon
- 2 tbs Sugar
- 1 tsp Salt
Steps to Create Your Personal Skillet Apple Pie
With our ingredients ready, let’s dive into the process. The essence of this personal-skillet-apple-pie-recipe is the cast-iron skillet, which provides a unique flavor that you won’t get from a regular pie dish.
- Begin by laying your dough over your 8in cast-iron skillets and trimming off the extra pieces. Set the extra dough aside.
- Combine your dry ingredients in a medium bowl. Toss in the apples and mix them together until the apple slices are coated.
- Arrange the apple slices into the skillet.
- If you’re going for a floral design, start on the outside and overlap slices until you reach the center. Don’t cover.
For a traditional pie, roll out the extra dough and place it over the top, trimming the extra. Pinch the sides to seal, cut slits for venting. Brush the top with an egg wash, and sprinkle a pinch of salt, cinnamon, and sugar on the top.
Enjoy Your Homemade Personal Skillet Apple Pie
Once you’ve followed these simple steps, your personal-skillet-apple-pie-recipe is ready to be enjoyed. The sweet, spicy aroma that fills your kitchen is only surpassed by the first bite into this delicious homemade delight. It’s not just a pie; it’s a celebration of fall, a nostalgic journey to grandma’s kitchen, and a testament to the magic of home cooking.
FAQs about the Personal Skillet Apple Pie Recipe
Can I use any other fruit instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile.
Can I use a regular pie dish instead of a cast-iron skillet?
While you can, the cast iron skillet gives a unique flavor and crust to the pie that is hard to replicate with a regular pie dish.
What type of apples should I use?
Granny Smith apples are a great choice due to their tartness, which balances the sweetness of the pie.
There you have it! A simple, delicious, and heartwarming personal-skillet-apple-pie-recipe that’s perfect for a cozy fall evening. Happy baking!
| Ingredient/Item | Quantity |
| — | — |
| Apples (peeled and sliced) | 4 |
| Pie Dough (pack) | 1 |
| Brown Sugar | 3/4 cup |
| Flour | 2 tablespoons |
| Cinnamon | 2 tablespoons |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| 8in cast iron skillets | 1 |
| Steps | Instructions |
| — | — |
| 1 | Start by laying your dough over your 8in cast iron skillets and trimming off extra pieces. Set extra dough aside. |
| 2 | Mix together your dry ingredients in a medium bowl. Toss in apples and mix them together until apple slices are coated. |
| 3 | Place apple slices into skillet. |
| 4 | For floral design, start in the outside and overlap slices until you reach the center. Don’t cover. |
| 5 | For traditional pie roll out extra dough and place over top trimming extra. Pinch sides to seal, cut slits to vent. Egg wash top and sprinkle a pinch of salt, cinnamon and sugar on the top. |
| 6 | Enjoy your delicious personal skillet apple pies!! |
Choosing the Right Skillet for Your Personal Apple Pie
A crucial element of this personal-skillet-apple-pie-recipe is, of course, the skillet. While any skillet might do, a cast-iron skillet is highly recommended. The heat retention and distribution properties of cast iron ensure that your pie is cooked evenly. If you don’t have a cast-iron skillet, it’s a worthwhile investment, not just for this recipe but for many other culinary delights as well.
Why Use a Skillet for Baking an Apple Pie?
You might wonder why we’re using a skillet instead of a traditional pie dish in this personal-skillet-apple-pie-recipe. The answer lies in the unique flavor and texture that a skillet imparts to the pie. When you bake the pie in a skillet, the crust becomes incredibly crispy and deliciously caramelized, creating a delightful contrast to the soft, sweet apple filling.
Choosing the Perfect Apples
The choice of apples is another critical aspect of this recipe. While you can use any variety, Granny Smith apples are often the go-to choice for apple pies. Their tartness perfectly balances the sweetness of the sugar and the cinnamon. However, you can also experiment with other varieties like Honeycrisp or Braeburn, or even mix different types for a more complex flavor profile.
Preparing the Apples
Peeling and slicing the apples might seem like a mundane task, but it’s essential in this personal-skillet-apple-pie-recipe. Ensure that the apples are sliced evenly; this promotes even cooking and a better texture. Also, removing the apple skin is important as it can become tough and chewy in the pie.
Mastering the Pie Dough
The pie dough is the foundation of your apple pie. While store-bought pie dough is a convenient option, you can also make your own at home. It requires just a few basic ingredients – flour, salt, sugar, butter, and ice water. The key to a flaky pie crust is to keep the butter cold and not overwork the dough.
Spicing Up Your Apple Pie
This personal-skillet-apple-pie-recipe uses cinnamon as the primary spice, but feel free to experiment with others. Nutmeg, allspice, or cloves can add an additional depth of flavor. Just remember, a little goes a long way with these spices, so use them sparingly.
Adding a Personal Touch
What makes this recipe truly personal is the ability to add your own touch. Perhaps you could add a scoop of vanilla ice cream or a drizzle of caramel sauce on top. Or maybe sprinkle some chopped nuts for an extra crunch. The possibilities are endless, and that’s the beauty of this personal-skillet-apple-pie-recipe.
Baking and Serving Your Personal Skillet Apple Pie
Once your pie is assembled, it’s ready for the oven. Bake it until the crust is golden and the apple filling is bubbling. Remember, every oven is different, so keep an eye on your pie to prevent it from burning. Once it’s done, let it cool for a while before digging in. Serve it warm, maybe with a dollop of whipped cream or a scoop of your favorite ice cream, and savor the fruits of your labor.
Storing and Reheating Your Apple Pie
If you have leftovers, store your apple pie in the refrigerator. When you’re ready to enjoy it again, just reheat it in the oven or in your skillet over low heat. This will help maintain the crispness of the crust and the softness of the filling.
There you have it – a comprehensive guide to making the perfect personal-skillet-apple-pie-recipe. Remember, the joy of cooking lies in the process as much as in the final product. So, take your time, enjoy each step, and most importantly, have fun. After all, every bite of this delicious pie will be a sweet reminder of your culinary adventure.
Additional FAQs about the Personal Skillet Apple Pie Recipe
Can I make this recipe without a cast-iron skillet?
Yes, you can make this pie in a regular pie dish or a non-stick skillet. However, a cast-iron skillet is recommended for the best results.
Can I use store-bought pie dough?
Yes, store-bought pie dough works perfectly for this recipe. If you’re short on time or not confident in your dough-making skills, store-bought is a great option.
Can I make this recipe vegan?
Yes, to make this recipe vegan, you can use a vegan pie crust and substitute the sugar with a vegan alternative like coconut sugar or agave nectar.
How should I store leftovers?
Leftovers can be stored in the refrigerator for up to 5 days. It’s best to cover the pie with foil or plastic wrap to keep it from drying out.
Can I freeze this apple pie?
Yes, you can freeze the pie either before or after baking. If freezing before, add 20-30 minutes to the baking time. If freezing after, make sure the pie is completely cooled before wrapping and freezing.
Ingredient List for Personal Skillet Apple Pie Recipe
|Apples, peeled & sliced
Steps for Making Personal Skillet Apple Pie
|Lay your dough over your 8in cast-iron skillets and trim off the extra pieces. Set the extra dough aside.
|Combine your dry ingredients in a medium bowl. Toss in the apples and mix them together until the apple slices are coated.
|Arrange the apple slices into the skillet. If you’re going for a floral design, start on the outside and overlap slices until you reach the center. Don’t cover.
|Roll out the extra dough and place it over the top for a traditional pie. Trim the extra, pinch the sides to seal, cut slits for venting. Brush the top with an egg wash, and sprinkle a pinch of salt, cinnamon, and sugar on the top.