Easy Homemade Brownie Recipe using Splenda Sugar Blend

An Easy Homemade Brownie Recipe Using Splenda Sugar Blend

If you have a sweet tooth like me, you’ll understand the struggle of trying to balance indulgence and health. My guilty pleasure is the classic brownie, which is unfortunately loaded with sugar. However, I’ve found a solution to this conundrum. Let me share with you a simple yet delicious homemade brownie recipe using Splenda Sugar Blend that will satisfy your cravings while keeping the calorie count in check.

Why Choose Splenda Sugar Blend?

Splenda is a well-known brand that offers a healthier alternative to regular sugar. This blend just doesn’t sweeten your dishes, but it also significantly reduces the amount of sugar in your recipes. This makes Splenda an ideal choice for those who are conscious about their sugar intake. Remember, you can also opt for Splenda granules for an even lower sugar content!

Please note: This post is sponsored by Splenda, but the recipe and opinions are 100% my own.

Ingredients You’ll Need

Before we dive into the process, let’s gather our ingredients. Here’s what you’ll need:

  • 2 Eggs
  • 3/4 cup Splenda Sweetener
  • 1 tsp Vanilla Extract
  • 1/2 cup melted butter
  • 3/4 cup cocoa
  • 2/3 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • Nuts (optional)
  • Chocolate chips (optional)

Let’s Get Baking!

Start by preheating your oven to 350 degrees Fahrenheit. Mix together your wet ingredients first – eggs, Splenda Sweetener, vanilla extract, and melted butter. In a separate bowl, combine your dry ingredients – cocoa, flour, baking powder, and salt. Gradually stir the dry mixture into the wet one.

Next, add in your extras. I usually throw in leftover chocolate chips for that extra oomph. Once everything is well combined, spread the batter into a greased 8/9 inch pan. Bake for 20-30 minutes depending on your oven (mine usually takes 30). Once done, let it cool and then cut into squares. Voila, 16 delightful brownies are ready to be devoured!

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Craving for more? Simply double the ingredients and bake in a 9×16 pan for a bigger batch of this tasty treat.

FAQs

Can I use Splenda granules instead of the sugar blend?

Yes, you can. Using Splenda granules will reduce the sugar content even further, making your brownies healthier.

Can I add other extras to the recipe?

Absolutely! Feel free to get creative with your add-ins. Nuts, dried fruits, or even marshmallows can add a unique twist to your brownies.

Disclosure: This post may include affiliate links which fund the Mom of 4 Boys blog. I have received a product to include in my recipe. However, I only recommend products or services I use personally and believe will be good for my readers. Splenda has not influenced the editorial nature of this post. No other compensation was received. Please see our disclosure policy for more information.

So, there you have it – your easy homemade brownie recipe using Splenda Sugar Blend. It’s time to enjoy your sweet treats without the guilt. Happy baking!

| Ingredient | Amount |
|——————-|————-|
| Eggs | 2 |
| Splenda Sweetner | 3/4 cup |
| Vanilla Extract | 1 tsp |
| Melted Butter | 1/2 cup |
| Cocoa | 3/4 cup |
| Flour | 2/3 cup |
| Baking Powder | 1/4 tsp |
| Salt | 1/4 tsp |
| Extras (Nuts, Chocolate Chips) | Optional |
| | |

| Instructions | |
|—————-|——————-|
|Preheat your oven to 350*| |
|Mix together your wet ingredients| |
|Mix your dry ingredients in a separate bowl, then stir into wet mixture slowly| |
|Add in extras (optional) | |
|Spread into sprayed or greased 8/9 inch pan | |
|Bake for 20-30 min depending on your oven | |
|Let cool, then cut into squares. Makes 16 brownies| |

Diving Deeper into Splenda Sugar Blend

When it comes to making healthier choices, it’s crucial to understand what we’re putting into our bodies. Splenda Sugar Blend is a mix of pure sugar and Splenda brand sweetener. This unique blend provides the sweetness of sugar but with half the calories. Each half-cup of Splenda Sugar Blend has the sweetness of one full cup of sugar, meaning you can use half as much while achieving the same level of sweetness. This is a game-changer for those who love their sweet treats but are mindful of their sugar and calorie intake.

Why Splenda Over Other Sweeteners?

There are many sweeteners on the market, but Splenda stands out for several reasons. Firstly, unlike some other sweeteners, Splenda doesn’t have a bitter aftertaste. This makes it an excellent choice for baking, as it doesn’t alter the flavour of your baked goods. Secondly, Splenda is heat-stable, meaning it doesn’t lose its sweetness when heated. This is a crucial factor when baking, as some sweeteners can become less sweet when exposed to high temperatures. Lastly, Splenda is versatile. It can be used in a variety of recipes, from beverages to desserts, making it a staple in any health-conscious kitchen.

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Understanding the Nutritional Value

As we’ve already mentioned, Splenda Sugar Blend has half the calories of regular sugar. But what does this mean in terms of nutritional value? A teaspoon of Splenda Sugar Blend contains 10 calories and 2 grams of carbohydrates. This is significantly less than the 16 calories and 4 grams of carbohydrates found in a teaspoon of regular sugar. Additionally, Splenda doesn’t contribute to tooth decay, making it a more dental-friendly choice.

Exploring Variations of the Recipe

One of the great things about baking is the freedom to experiment and personalise recipes to your liking. Our easy homemade brownie recipe using Splenda Sugar Blend is no exception. For a richer chocolate flavour, try using dark chocolate cocoa powder. If you’re a fan of chunkier brownies, chop up some of your favourite chocolate bars and mix them into the batter. Adding a scoop of protein powder can also be a great way to increase the nutritional value of your brownies. The possibilities are endless, so don’t be afraid to get creative!

Storing and Serving Your Brownies

Once you’ve baked and cooled your brownies, you might be wondering about the best way to store them. To keep your brownies fresh, store them in an airtight container at room temperature. They should stay fresh for up to 4 days. If you’ve made a larger batch, you might want to consider freezing some. Simply wrap the brownies individually in cling film and place them in a freezer-safe container. They can be frozen for up to 3 months and defrosted at room temperature when you’re ready to eat them.

When it comes to serving your brownies, there are numerous delicious options. For a classic dessert, serve your brownies warm with a scoop of vanilla ice cream. For a healthier option, pair your brownies with a dollop of Greek yogurt and some fresh berries. Or, for a fun twist, use your brownies to make a brownie sundae with your favourite toppings!

FAQs

Can I use Splenda Sugar Blend in other recipes?

Yes, you can! Splenda Sugar Blend can be used in a variety of recipes, from cakes to cookies, and even in beverages like coffee or smoothies. Simply replace half the amount of sugar called for in your recipe with Splenda Sugar Blend.

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Is Splenda Sugar Blend suitable for diabetics?

Yes, Splenda Sugar Blend can be a good choice for people with diabetes. However, because it does contain some sugar, it’s important to factor it into your overall carbohydrate count. As always, it’s best to consult with your healthcare provider or a dietitian if you have specific dietary concerns.

Does Splenda Sugar Blend change the texture of baked goods?

Not at all! One of the benefits of Splenda Sugar Blend is that it provides the same texture and baking qualities as regular sugar. This means you can enjoy your favourite baked goods with the same great taste and texture, but with fewer calories and less sugar.

With this deeper dive into the topic, you should now have a thorough understanding of the benefits of Splenda Sugar Blend and how to use it in your baking. So, why wait? Start experimenting with your brownie recipe today and enjoy your sweet treats without any guilt!

Can I replace the butter with oil?

Yes, you can, but it may alter the texture and taste of your brownies. Butter gives brownies a rich, creamy flavor that oil can’t replicate.

Can I use a different type of sugar substitute?

Yes, you can use other sugar substitutes, but keep in mind that the sweetness level and calorie count may vary. Splenda Sugar Blend is specifically designed to provide a similar sweetness level to sugar, so if you use a different substitute, you may need to adjust the quantity.

Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by using a gluten-free flour blend in place of the regular flour. Make sure to check the blend’s packaging for any additional changes you might need to make to the recipe.

How should I store these brownies?

Store these brownies in an airtight container at room temperature. They will stay fresh for up to a week.

Can I freeze these brownies?

Yes, these brownies freeze well. Wrap individual brownies in plastic wrap and then place them in a zip-top freezer bag. They can be frozen for up to 3 months.

Ingredients Quantity
Eggs 2
Splenda Sweetener 3/4 cup
Vanilla Extract 1 tsp
Melted Butter 1/2 cup
Cocoa 3/4 cup
Flour 2/3 cup
Baking Powder 1/4 tsp
Salt 1/4 tsp
Nuts (optional) To taste
Chocolate Chips (optional) To taste

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