TexFest Bacon Wrapped Corn Dogs Recipe & Coupon Code

“`html

Bacon-Wrapped Corn Dogs: A Texas Tradition Worth Celebrating

Who can resist a bacon-wrapped corn dog? This delicious treat is a staple in Texas cuisine, particularly when Texas Independence Day rolls around. This year, why not celebrate with a homemade version of this classic dish? With the right ingredients and a bit of time, you can create a mouthwatering feast that your family and friends will love.

A Recipe Born from Texas Pride

As a Texan, I have a deep appreciation for the bold flavors that our state is famous for. From BBQ to Tex-Mex, and even to fair foods like corn dogs and anything deep-fried, there’s a wide range of tastes to explore. One of my favorite ways to celebrate these flavors is with a delicious bacon-wrapped corn dog, made with quality ingredients from our local H-E-B.

Quality Ingredients for a Delicious Meal

When it comes to bacon, there’s no brand quite like Wright Brand Bacon. This thick-cut, hickory-smoked bacon delivers a bold flavor that is perfect for wrapping around a juicy hot dog. Combine this with a homemade cornmeal batter, and you’ll have a dish that’s sure to impress.

Here’s What You’ll Need:

  • 1 pkg 40oz. Wright Brand Bacon in the Hickory Smoked flavor
  • 3 pkg Cheddar Hot Dogs
  • 2 c Cornmeal
  • 2 c Flour
  • ½ c Sugar
  • 2 tbs Baking Powder
  • ½ tsp Salt
  • 2 Eggs (Beaten)
  • 2 ½ c Milk or Buttermilk
  • 2 tbs Vegetable Oil
  • 2 tbs Honey
  • 24 Cake Pop Sticks
  • 48 Toothpicks
  • Oil for Frying

Now, Let’s Get Cooking:

  1. Wrap each hotdog with one strip of bacon, using two toothpicks to hold it in place.
  2. Grill or fry the bacon-wrapped hotdogs until the bacon is crispy, then let them cool.
  3. While the hotdogs are cooling, mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  4. Beat the eggs and mix them in, along with the milk, vegetable oil, and honey. You should end up with a smooth batter.
  5. Pour some of the batter into a cup large enough to dip the hotdogs into, then remove the toothpicks from the bacon-wrapped dogs. Make sure there is no moisture (grease) on them by using a paper towel.
  6. Stick a cake pop stick into each hotdog about halfway, then dip the hotdog into the batter and straight into the fryer.
  7. Fry each one for 2-3 minutes, or until golden, then remove and place on paper towels to drain any excess oil.
  8. Repeat this process for each bacon-wrapped hotdog, and you’ll end up with 24 delicious corn dogs!
SEE ALSO  Pura Vida Sully Smash Drink Recipe #puravidaparty #815tequilatime

Experience the Taste of Texas with Bacon-Wrapped Corn Dogs

In honor of Texas Independence Day, H-E-B is celebrating all things Texas with TexFest. This two-week celebration runs from February 24 to March 8, featuring local products, Texas-style events, recipes, and savings. It’s a grand event that truly represents the spirit of the Lone Star State.

Ready to make your own bacon-wrapped corn dogs? Grab a coupon and save on some 40 oz. Hickory Smoked Wright Brand Bacon at your local H-E-B. It’s time to celebrate Texas Independence Day in style!

Ingredient Quantity
Wright Brand Bacon 1 pkg (40oz)
Cheddar Hot Dogs 3 pkg
Cornmeal 2 cups
Flour 2 cups
Sugar ½ cup
Baking Powder 2 tablespoons
Salt ½ teaspoon
Eggs (beaten) 2
Milk or Buttermilk 2 ½ cups
Vegetable Oil 2 tablespoons
Honey 2 tablespoons
Cake Pop Sticks 24
Toothpicks 48
Oil for Frying As needed

“`html

Bacon-Wrapped Corn Dogs: A Texas Tradition Worth Celebrating

Who can resist a **bacon-wrapped corn dog**? This delicious treat is a staple in Texas cuisine, particularly when Texas Independence Day rolls around. This year, why not celebrate with a homemade version of this classic dish? With the right ingredients and a bit of time, you can create a mouthwatering feast that your family and friends will love.

A Recipe Born from Texas Pride

As a Texan, I have a deep appreciation for the bold flavors that our state is famous for. From BBQ to Tex-Mex, and even to fair foods like corn dogs and anything deep-fried, there’s a wide range of tastes to explore. One of my favorite ways to celebrate these flavors is with a delicious **bacon-wrapped corn dog**, made with quality ingredients from our local H-E-B.

Quality Ingredients for a Delicious Meal

When it comes to bacon, there’s no brand quite like Wright Brand Bacon. This thick-cut, hickory-smoked bacon delivers a bold flavor that is perfect for wrapping around a juicy hot dog. Combine this with a homemade cornmeal batter, and you’ll have a dish that’s sure to impress.

Here’s What You’ll Need:

  • 1 pkg 40oz. Wright Brand Bacon in the Hickory Smoked flavor
  • 3 pkg Cheddar Hot Dogs
  • 2 c Cornmeal
  • 2 c Flour
  • ½ c Sugar
  • 2 tbs Baking Powder
  • ½ tsp Salt
  • 2 Eggs (Beaten)
  • 2 ½ c Milk or Buttermilk
  • 2 tbs Vegetable Oil
  • 2 tbs Honey
  • 24 Cake Pop Sticks
  • 48 Toothpicks
  • Oil for Frying

Now, Let’s Get Cooking:

  1. Wrap each hotdog with one strip of bacon, using two toothpicks to hold it in place.
  2. Grill or fry the bacon-wrapped hotdogs until the bacon is crispy, then let them cool.
  3. While the hotdogs are cooling, mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  4. Beat the eggs and mix them in, along with the milk, vegetable oil, and honey. You should end up with a smooth batter.
  5. Pour some of the batter into a cup large enough to dip the hotdogs into, then remove the toothpicks from the bacon-wrapped dogs. Make sure there is no moisture (grease) on them by using a paper towel.
  6. Stick a cake pop stick into each hotdog about halfway, then dip the hotdog into the batter and straight into the fryer.
  7. Fry each one for 2-3 minutes, or until golden, then remove and place on paper towels to drain any excess oil.
  8. Repeat this process for each bacon-wrapped hotdog, and you’ll end up with 24 delicious corn dogs!

Experience the Taste of Texas with Bacon-Wrapped Corn Dogs

In honor of Texas Independence Day, H-E-B is celebrating all things Texas with TexFest. This two-week celebration runs from February 24 to March 8, featuring local products, Texas-style events, recipes, and savings. It’s a grand event that truly represents the spirit of the Lone Star State.

Ready to make your own bacon-wrapped corn dogs? Grab a coupon and save on some 40 oz. Hickory Smoked Wright Brand Bacon at your local H-E-B. It’s time to celebrate Texas Independence Day in style!

FAQs About Bacon-Wrapped Corn Dogs

What is a Bacon-Wrapped Corn Dog?

A **bacon-wrapped corn dog** is a twist on the traditional corn dog, where a hot dog is wrapped in bacon before being coated in a cornmeal batter and deep-fried. The result is a savory, crispy, and utterly irresistible treat.

Can I use different types of hot dogs?

Absolutely! While cheddar hot dogs add an extra layer of flavor, you can use any type of hot dog you prefer. Beef, turkey, or even veggie hot dogs can work well with this recipe.

How do I ensure the bacon stays wrapped around the hot dog?

Using toothpicks to secure the bacon in place while it cooks is key. Once the bacon is crispy, you can remove the toothpicks before dipping the hot dogs in the batter.

What kind of oil should I use for frying?

Vegetable oil is a good choice for frying because it has a high smoke point and a neutral flavor. You can also use canola oil or peanut oil if you prefer.

Can I make these ahead of time?

Yes, you can prepare the bacon-wrapped hot dogs in advance and store them in the refrigerator. When you’re ready to serve, simply dip them in the batter and fry them up fresh.

How do I store leftovers?

If you have any leftover bacon-wrapped corn dogs, store them in an airtight container in the refrigerator. To reheat, you can pop them in the oven or an air fryer to maintain their crispy texture.

Tips and Tricks for Perfect Bacon-Wrapped Corn Dogs

Choosing the Right Bacon

For the best flavor and texture, opt for thick-cut bacon. **Wright Brand Bacon** is a great choice because it holds up well during cooking and adds a robust smoky flavor.

Ensuring Even Cooking

When frying the bacon-wrapped hot dogs, make sure not to overcrowd the fryer. Fry them in batches to ensure they cook evenly and come out perfectly crispy.

Experimenting with Batter

Feel free to get creative with the batter. You can add spices like paprika or cayenne pepper for a bit of heat, or even mix in some shredded cheese for extra indulgence.

Pairing with Dips

Serve your bacon-wrapped corn dogs with a variety of dipping sauces. Classic choices like ketchup and mustard are always a hit, but you can also try BBQ sauce, ranch dressing, or even a spicy sriracha mayo.

A Final Word on Bacon-Wrapped Corn Dogs

Bacon-wrapped corn dogs are more than just a fun and delicious treat—they’re a celebration of Texas flavors and a testament to the state’s love for bold, hearty foods. Whether you’re making them for a special occasion like Texas Independence Day or just because, these corn dogs are sure to be a hit.

So, gather your ingredients, fire up the fryer, and get ready to enjoy one of the tastiest creations Texas has to offer. Happy cooking!

Step Instructions
1 Wrap each hotdog with one strip of bacon and use toothpicks (2 on each) to hold in place.
2 Grill or fry hotdogs with bacon.
3 Let them cool.
4 Heat fryer to 350°F degrees.
5 While hotdogs are cooling, mix cornmeal, flour, sugar, baking powder, and salt together in large bowl.
6 Mix in eggs, milk, vegetable oil & honey until smooth.
7 Pour some mixture into cup large enough to dip hot dogs into.
8 Remove toothpicks from bacon-wrapped dogs & use paper towel to make sure there is no moisture (grease) on them.
Ingredient Quantity
Wright Brand Bacon 1 pkg (40oz)
Cheddar Hot Dogs 3 pkg
Cornmeal 2 cups
Flour 2 cups
Sugar ½ cup
Baking Powder 2 tablespoons
Salt ½ teaspoon
Eggs (beaten) 2
Milk or Buttermilk 2 ½ cups
Vegetable Oil 2 tablespoons
Honey 2 tablespoons
Cake Pop Sticks 24
Toothpicks 48
Oil for Frying As needed
Step Instructions
1 Wrap each hotdog with one strip of bacon and use toothpicks (2 on each) to hold in place.
2 Grill or fry hotdogs with bacon.
3 Let them cool.
4 Heat fryer to 350°F degrees.
SEE ALSO  4 Reasons Money Should Be in Control of Your Wedding Planning

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *