Crock-Pot Dr. Pepper Pulled Pork
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Unlock the Secrets of the Crock-Pot Dr. Pepper Pulled Pork Recipe and the Ultimate Crock-Pot Crock Star Contest
Please note that this post may contain affiliate links that contribute to the funding of the My Sparkling Life blog.
The Ultimate Crock-Pot Crock Star Contest
It’s that time of the year again when the renowned Crock-Pot brand prepares to roll out its annual consumer contest – the Ultimate Crock-Pot Crock Star Contest. The contest invites culinary enthusiasts nationwide to showcase their best crock-pot recipes. This year, I’ve decided to throw my hat in the ring because of my undying love for cooking in my crock-pot! It’s incredibly satisfying how you can just toss some ingredients into the crock-pot in the morning, and by dinner time, you have a hot, delicious meal ready. NO FUSS!
One of my all-time favorites is the Crock-Pot Dr. Pepper Pulled Pork. But before I delve into that, let me tell you about my new cooking gear.
My New Crock-Pot Upgrade
For years, I’ve been a faithful user of the Crock-Pot brand. Imagine my excitement when they sent me an upgraded version! My new Crock-Pot is a 6-Qt “Browning” Slow Cooker w/ Stovetop-Safe Pot. The features are impressive. I especially love that I can use it on the stove and in the Crock-Pot base. It’s a two-in-one deal!
Perfect for browning foods to develop maximum flavors before the slow cooking process begins, it comes with a removable, 6-Qt. DuraCeramic stovetop-safe cooking pot. The digital timer that counts down the cooking time and automatically shifts to warm when cooking is done is a game-changer. It prevents overcooking. And, one-pot cooking means there’s less to clean after dinner. You can purchase this Crock-Pot on Crockpot.com for $79.99.
The Famous Crock-Pot Dr. Pepper Pulled Pork Recipe
Now, let’s talk about the star of the show – the Crock-Pot Dr. Pepper Pulled Pork recipe.
Ingredients
- Pork Loin
- Thick Cut Bacon
- Dr. Pepper Marinade
- Dr. Pepper Soda
- Salt
- Pepper
- Season All
- McCormick Vegetable
Preparation Guide
Follow these easy steps:
- Create a mix of your seasonings.
- Spread them onto your pork loin as a dry rub.
- Place your pork loin into your crock pot and wrap it in bacon strips.
- Pour on the Dr. Pepper Marinade, then pour the soda around the pork loin to not remove the marinade.
- Let it cook for 6-8 hours on low.
- Once it’s done cooking, pull it out and place it onto a plate. You can start pulling your pork apart with two forks. It will be easy as your pork loin should be nice and tender.
Join the Crock-Pot Crock-Stars Contest
Now that you have the recipe, why not join in the fun and enter the Crock-Pot Crock-Stars Contest? It runs during “CrocKtober” from October 1-31 on Crockstars.com!
Follow Crock-Pot Online
Facebook | YouTube | Pinterest | Instagram
Disclosure
This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Why Participate in The Ultimate Crock-Pot Crock Star Contest?
The Crock-Pot Crock Star Contest is an exciting annual event that encourages culinary enthusiasts to showcase their creativity and love for slow cooking. Not only does it provide an opportunity to compete with fellow crock-pot lovers nationwide, but it also offers a chance to win some fantastic prizes. The competition welcomes all kinds of recipes, from hearty main courses to mouth-watering desserts, allowing participants to flex their culinary muscles and experiment with unique flavor combinations. Participating in this contest is a fun way to share your love for food and cooking with a larger community.
What Makes the Crock-Pot Dr. Pepper Pulled Pork Recipe Special?
The Crock-Pot Dr. Pepper Pulled Pork is a crowd-pleaser, and for good reasons. This recipe combines the sweet and spicy flavors of the Dr. Pepper marinade with the tender, melt-in-your-mouth texture of slow-cooked pork. The addition of Dr. Pepper soda adds a unique twist to the traditional pulled pork recipe, infusing the meat with a distinct sweetness that perfectly balances the savory taste of the pork and bacon. This dish is perfect for family gatherings, potlucks, or a relaxed weekend meal. Plus, its preparation is straightforward, making it an excellent choice for both novice and experienced cooks.
What is the Importance of Proper Seasoning?
Seasoning plays a crucial role in this recipe. The combination of salt, pepper, and Season All brings out the natural flavors of the pork, while the McCormick Vegetable seasoning adds an extra layer of taste. When applied as a dry rub, these seasonings penetrate deep into the pork loin, ensuring that every bite is bursting with flavor. Remember, the key to a successful dry rub is to generously coat the pork loin
“`html
Unlock the Secrets of the Crock-Pot Dr. Pepper Pulled Pork Recipe and the Ultimate Crock-Pot Crock Star Contest
Please note that this post may contain affiliate links that contribute to the funding of the My Sparkling Life blog.
The Ultimate Crock-Pot Crock Star Contest
It’s that time of the year again when the renowned Crock-Pot brand prepares to roll out its annual consumer contest – the Ultimate Crock-Pot Crock Star Contest. The contest invites culinary enthusiasts nationwide to showcase their best crock-pot recipes. This year, I’ve decided to throw my hat in the ring because of my undying love for cooking in my crock-pot! It’s incredibly satisfying how you can just toss some ingredients into the crock-pot in the morning, and by dinner time, you have a hot, delicious meal ready. NO FUSS!
One of my all-time favorites is the Crock-Pot Dr. Pepper Pulled Pork. But before I delve into that, let me tell you about my new cooking gear.
My New Crock-Pot Upgrade
For years, I’ve been a faithful user of the Crock-Pot brand. Imagine my excitement when they sent me an upgraded version! My new Crock-Pot is a 6-Qt “Browning” Slow Cooker w/ Stovetop-Safe Pot. The features are impressive. I especially love that I can use it on the stove and in the Crock-Pot base. It’s a two-in-one deal!
Perfect for browning foods to develop maximum flavors before the slow cooking process begins, it comes with a removable, 6-Qt. DuraCeramic stovetop-safe cooking pot. The digital timer that counts down the cooking time and automatically shifts to warm when cooking is done is a game-changer. It prevents overcooking. And, one-pot cooking means there’s less to clean after dinner. You can purchase this Crock-Pot on Crockpot.com for $79.99.
The Famous Crock-Pot Dr. Pepper Pulled Pork Recipe
Now, let’s talk about the star of the show – the Crock-Pot Dr. Pepper Pulled Pork recipe.
Ingredients
- Pork Loin
- Thick Cut Bacon
- Dr. Pepper Marinade
- Dr. Pepper Soda
- Salt
- Pepper
- Season All
- McCormick Vegetable
Preparation Guide
Follow these easy steps:
- Create a mix of your seasonings.
- Spread them onto your pork loin as a dry rub.
- Place your pork loin into your crock pot and wrap it in bacon strips.
- Pour on the Dr. Pepper Marinade, then pour the soda around the pork loin to not remove the marinade.
- Let it cook for 6-8 hours on low.
- Once it’s done cooking, pull it out and place it onto a plate. You can start pulling your pork apart with two forks. It will be easy as your pork loin should be nice and tender.
Join the Crock-Pot Crock-Stars Contest
Now that you have the recipe, why not join in the fun and enter the Crock-Pot Crock-Stars Contest? It runs during “CrocKtober” from October 1-31 on Crockstars.com!
Follow Crock-Pot Online
Facebook | YouTube | Pinterest | Instagram
Disclosure
This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Why Participate in The Ultimate Crock-Pot Crock Star Contest?
The Crock-Pot Crock Star Contest is an exciting annual event that encourages culinary enthusiasts to showcase their creativity and love for slow cooking. Not only does it provide an opportunity to compete with fellow crock-pot lovers nationwide, but it also offers a chance to win some fantastic prizes. The competition welcomes all kinds of recipes, from hearty main courses to mouth-watering desserts, allowing participants to flex their culinary muscles and experiment with unique flavor combinations. Participating in this contest is a fun way to share your love for food and cooking with a larger community.
What Makes the Crock-Pot Dr. Pepper Pulled Pork Recipe Special?
The Crock-Pot Dr. Pepper Pulled Pork is a crowd-pleaser, and for good reasons. This recipe combines the sweet and spicy flavors of the Dr. Pepper marinade with the tender, melt-in-your-mouth texture of slow-cooked pork. The addition of Dr. Pepper soda adds a unique twist to the traditional pulled pork recipe, infusing the meat with a distinct sweetness that perfectly balances the savory taste of the pork and bacon. This dish is perfect for family gatherings, potlucks, or a relaxed weekend meal. Plus, its preparation is straightforward, making it an excellent choice for both novice and experienced cooks.
What is the Importance of Proper Seasoning?
Seasoning plays a crucial role in this recipe. The combination of salt, pepper, and Season All brings out the natural flavors of the pork, while the McCormick Vegetable seasoning adds an extra layer of taste. When applied as a dry rub, these seasonings penetrate deep into the pork loin, ensuring that every bite is bursting with flavor. Remember, the key to a successful dry rub is to generously coat the pork loin with the seasoning mix, ensuring that it sticks well to the meat. This forms a flavorful crust that enhances the overall taste and texture of the pulled pork.
Tips for Perfecting the Dr. Pepper Pulled Pork
Here are some tips to elevate your pulled pork game:
- Choose the Right Cut of Meat: While pork loin is a great choice, you can also use pork shoulder or butt for a more fatty and flavorful result.
- Don’t Skip the Bacon: Wrapping the pork loin in bacon not only adds flavor but also helps keep the meat moist during the long cooking process.
- Low and Slow is the Way to Go: Cooking on a low setting for 6-8 hours ensures that the pork becomes tender and easy to pull apart.
- Let it Rest: After cooking, let the pork rest for a few minutes before pulling it apart. This helps retain the juices and keeps the meat moist.
- Experiment with Sauces: While the Dr. Pepper marinade is delicious, feel free to experiment with different BBQ sauces to find your favorite flavor profile.
FAQs About the Crock-Pot Dr. Pepper Pulled Pork Recipe
Can I Use a Different Soda?
Yes, you can substitute Dr. Pepper with other sodas like root beer or cola. Each will impart a different flavor, so feel free to experiment!
Do I Need to Marinate the Pork Loin Overnight?
While marinating overnight can enhance the flavors, it’s not necessary. The long cooking time in the Crock-Pot allows the marinade to penetrate the meat effectively.
Can I Cook This Recipe on High?
It’s best to cook on low to ensure the pork becomes tender and easy to pull apart. Cooking on high might result in a less tender texture.
What Can I Serve with Dr. Pepper Pulled Pork?
This pulled pork pairs well with coleslaw, cornbread, baked beans, or a fresh green salad. It also makes great sandwiches and tacos!
Conclusion: Dive into Crocktober with the Ultimate Crock-Pot Recipes and Contest
Participating in the Ultimate Crock-Pot Crock Star Contest is a fantastic way to celebrate your love for slow cooking and share