Easy Kid Approved Cheesy Chicken HERDEZ Encheladas #DiaDelNinos #Sp

An Easy, Kid-Approved Recipe: Cheesy Chicken HERDEZ Enchiladas

Creating meals that kids will enjoy can be a challenging task. However, when you’re able to involve them in the process, it not only makes the meal preparation more fun, but it also helps them to enjoy the meal more. One such meal that my kids absolutely love is the Easy Cheesy Chicken Enchiladas. This is a straightforward Mexican recipe that is both delicious and cheesy, perfect for any weeknight dinner with the family. Even better, it’s an ideal meal for the weekend when the kids can pitch in. I guarantee that these will definitely become your favorite enchilada recipe!

Why We Love The Easy Cheesy Chicken Enchiladas

My boys absolutely love helping make these scrumptious cheesy enchiladas. The process is fun, engaging, and very interactive. We often prepare this dish when celebrating the Mexican holiday “Dia del Niño”, a special day dedicated to celebrating the kids in our lives. It provides the perfect occasion to involve them in making their favorite meals and helps make them feel special.

Why Use HERDEZ Products?

One of the reasons why this recipe is easy and fun to make is because it uses Herdez Roasted Pasilla Chile Sauce and Herdez Traditional Salsa. These products are simple enough that the kids can pitch in. The Herdez Roasted Pasilla Chile Sauce is a savory, roasted sauce with mild heat. It is rich in flavor yet mild in heat, the dark, roasted skin of the pasilla chile forms a robust base for our Roasted Pasilla Chile Sauce. Infused with a blend of ripe tomatoes, savory onions, and fragrant garlic, this traditional red chile sauce is perfect with chicken, beef, or pork.

Let’s Dive Into The Deliciousness: The Recipe

This recipe calls for simple ingredients that are readily available. Here’s what you will need:

  • 1 Jar Herdez Roasted Pasilla Chile Sauce
  • 1 Jar Herdez Traditional Salsa
  • 3 Large Chicken Breasts
  • 4 Cups Shredded Cheese
  • 15 Tortillas
  • Mexican Oregano
  • Chicken Stock

Step-by-Step Guide to Making the Easy Cheesy Chicken Enchiladas

Start by boiling your chicken breasts (I use 3 Large breasts for 15 enchiladas) in a large pot with chicken stock and Mexican oregano (to taste). Let it boil for about an hour. While that boils away, take 15 flour tortillas and with the bottom of your skillet covered in vegetable oil, fry each side of each tortilla for only about 3-4 seconds. This step helps to keep them from getting super soggy when you bake them.

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When the chicken is done boiling, shred your chicken with forks and place it into a bowl. Pour in about half of the jar of Herdez Roasted Pasilla Chile Sauce and mix it into the chicken. Take half of what’s left of the sauce and spread it around the bottom of your casserole dish(s).

Now comes the fun part for the kiddos! Take a tortilla & fill it with the chicken mix & shredded cheese. Roll up & place it seam side down into the casserole dish. Top with the remaining sauce & cheese. Bake for 25-30 minutes or until the cheese is nicely melted. Serve topped with Herdez Traditional Salsa.

Celebrating Dia Del Niño with HERDEZ

The HERDEZ® Brand cares about authenticity in both food as well as culture and tradition. In honor of the authentic holiday, Día Del Niño, the HERDEZ® Brand celebrates the joy that children bring to our daily lives! They recognize their favorite Mexican foods, create an avenue where caregivers showcase the love they feel for the children in their lives, and one that invites adults to celebrate their inner child.

To further celebrate children for Dia Del Nino this month, HERDEZ® has a photo contest on its Facebook page from April 6 to 30. To participate, you must upload a photo of your child using the hashtag #ThrowbackThursday on the HERDEZ® Facebook page. For more details and prize info, click here.

Many thanks to HERDEZ® Brand for sponsoring today’s story and encouraging me to further celebrate Día del Niños!

| Ingredients | Quantity |
| ———– | ——– |
| Herdez Roasted Pasilla Chile Sauce | 1 Jar |
| Herdez Traditional Salsa | 1 Jar |
| Large Chicken Breasts | 3 |
| Shredded Cheese | 4 Cups |
| Tortillas | 15 |
| Mexican Oregano | To taste |
| Chicken Stock | As required |

The Magic of Cooking with Kids: Unpacking the Cheesy Chicken HERDEZ Enchiladas

Cooking together as a family is a wonderful way to bond and create lasting memories. It’s an opportunity to teach your children valuable life skills while also instilling a love for food and culinary creativity. And when it comes to cooking with kids, the Cheesy Chicken HERDEZ Enchiladas recipe is a surefire hit. Not only is it simple and engaging, but it also results in a delicious meal that the whole family will enjoy.

Understanding the Appeal of Cheesy Chicken HERDEZ Enchiladas

Cheesy Chicken HERDEZ Enchiladas are a fun, interactive meal to prepare, encouraging kids to get hands-on in the kitchen. The recipe is straightforward and the results are mouth-wateringly good. The blend of melted cheese, tender chicken, and flavorful sauces wrapped in soft tortillas is a winning combination that kids can’t resist. Plus, the opportunity to add their own toppings like salsa, guacamole, and sour cream allows for customization to suit individual taste preferences.

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A Closer Look at HERDEZ Products

HERDEZ products are a vital ingredient in making these enchiladas. The Roasted Pasilla Chile Sauce and Traditional Salsa add depth and richness to the dish, transforming it from ordinary to extraordinary. These sauces are not only delicious, but they are also easy to use, making them a great choice for cooking with kids. The Roasted Pasilla Chile Sauce, in particular, is a standout. It’s a savory, roasted sauce with a mild heat that is perfect for young palates. Combined with ripe tomatoes, savory onions, and fragrant garlic, this sauce forms a robust base that enhances the chicken and cheese filling.

The Recipe: A Step-by-Step Guide

Ready to make your own Cheesy Chicken HERDEZ Enchiladas? It’s time to roll up your sleeves and get cooking! This recipe is straightforward and doesn’t require any complicated techniques, making it a great choice for cooking with kids.

The Importance of Celebrating Dia Del Niño with HERDEZ

HERDEZ not only offers excellent products for making delicious meals, but they also care about celebrating cultural traditions. Dia Del Niño, the Day of the Child, is one such tradition that HERDEZ wholeheartedly embraces. This special day is all about celebrating the joy that children bring into our lives, and what better way to do this than by cooking a delicious meal together? With HERDEZ products, you can create a memorable Dia Del Niño celebration by preparing your child’s favorite Mexican foods and spending quality time together in the kitchen.

FAQs

Can I substitute the chicken with other proteins? Yes, you can substitute the chicken with beef, pork, or even a plant-based protein if you prefer.

Can I make these enchiladas ahead of time? Yes, you can prepare the enchiladas up to the point of baking and then store them in the refrigerator. When you’re ready to eat, simply bake them according to the recipe instructions.

Can I freeze the enchiladas? Yes, these enchiladas freeze well. Make sure to cool them completely before freezing, and reheat them in the oven for best results.

How spicy are these enchiladas? The HERDEZ Roasted Pasilla Chile Sauce has a mild heat, making these enchiladas suitable for kids. However, you can adjust the spiciness to taste by adding more or less sauce.

Are these enchiladas gluten-free? The enchiladas can be made gluten-free by using gluten-free tortillas. Always check the labels of the other ingredients to ensure they are also gluten-free.

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In conclusion, the Cheesy Chicken HERDEZ Enchiladas recipe is a fantastic choice for a family meal. It’s easy, fun, and results in a delicious dish that kids and adults alike will love. Plus, it offers a great opportunity to introduce your children to cooking and create lasting memories together in the kitchen. Bon appétit!

Frequently Asked Questions

Can I use a different type of cheese for the Easy Cheesy Chicken Enchiladas?

Yes, you can use any type of cheese that melts well. However, the recipe recommends using shredded cheese for the best results.

Can I use a different type of tortilla?

Yes, you can use corn or wheat tortillas depending on your preference. However, the recipe recommends flour tortillas.

What is the serving size for this recipe?

This recipe makes 15 enchiladas, so the serving size will depend on how many enchiladas each person eats. Typically, it can serve 4-6 people.

Can I prepare the Easy Cheesy Chicken Enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time and refrigerate them before baking. However, you should add the sauce and cheese just before baking to prevent them from becoming soggy.

Can I use a different brand of sauce and salsa?

The recipe recommends using Herdez Roasted Pasilla Chile Sauce and Herdez Traditional Salsa for their unique flavors. However, you can use other brands if these are not available.

Can adults enjoy the Easy Cheesy Chicken Enchiladas as well?

Absolutely! While the recipe is targeted towards kids, adults can certainly enjoy these cheesy and delicious enchiladas as well.

How can I participate in the HERDEZ® photo contest?

You can participate in the HERDEZ® photo contest by uploading a photo of your child with the hashtag #ThrowbackThursday on the HERDEZ® Facebook page from April 6 to 30.

Table: Ingredient List

Ingredient Quantity
Herdez Roasted Pasilla Chile Sauce 1 Jar
Herdez Traditional Salsa 1 Jar
Large Chicken Breasts 3
Shredded Cheese 4 Cups
Tortillas 15
Mexican Oregano To taste
Chicken Stock To taste

Table: Step-by-Step Guide

Step Instructions
1 Boil the chicken breasts in a pot with chicken stock and Mexican oregano for about an hour.
2 Fry each side of the tortillas in vegetable oil for about 3-4 seconds.
3 Shred the boiled chicken and mix it with half of the jar of Herdez Roasted Pasilla Chile Sauce.
4 Spread half of the remaining sauce at the bottom of your casserole dish.
5 Fill each tortilla with the chicken mix and shredded cheese, roll it up, and place it seam side down in the casserole dish.
6 Top the enchiladas with the remaining sauce and cheese and bake for 25-30 minutes.

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