Introduction: The Joy of Holiday Baking
Every year when the holidays roll around, I find myself drawn to the kitchen, eager to engage in the tradition of baking. This tradition is an annual affair, a cherished mother-daughter activity that I look forward to. Each year, I strive to experiment and innovate, creating a new recipe that tantalizes the taste buds. This year, my culinary muse led me to create a lip-smacking Salted Caramel Brownie Brittle English Toffee.
Inspiration struck when I indulged in Brownie Brittle’s Salted Caramel and Toffee snacks. These delicious treats sparked an idea which resulted in the creation of my own version of a classic English toffee, featuring the unique twist of salted caramel and brownie brittle.
Understanding Brownie Brittle
For those unfamiliar with Brownie Brittle, let me enlighten you. Brownie Brittle, LLC, based in West Palm Beach, FL, has been a pioneer in the world of brownie-based products since 1992. They’ve been supplying innovative, mouth-watering brownie delights to restaurants, stores, and theme parks, earning them a reputation for quality and deliciousness.
Their flagship product, Brownie Brittle snacks, are a 12-month shelf-stable retail snack, proudly made in America. These treats come in a plethora of flavors, including Chocolate Chip, Toffee Crunch, Mint Chocolate Chip, and Salted Caramel. They’ve gained such popularity that they’re now available in tens of thousands of stores, not just in the US, but in Canada, Mexico, Korea, Japan, Australia, and the Caribbean. You can learn more about these delicious snacks on their website and their various social media platforms.
Our family has been enjoying Brownie Brittle for the past few months. We discovered it in World Market and decided to give it a try. The rest, as they say, is history. The folks at Brownie Brittle were kind enough to send me their NEW 1oz Single Serve Bags, which feature Paddington – a beloved character that’s hitting theaters on January 16th, in two delicious flavors: Chocolate Chip & Salted Caramel. It was this delightful package that sparked the inspiration for my own English toffee.
They also sent me the Toffee Crunch variant, which pairs beautifully with the Salted Caramel Brownie Brittle English Toffee. If you have children, Paddington is probably a familiar name. If not, do check out the fun and endearing trailer for the upcoming film.
Creating Salted Caramel Brownie Brittle English Toffee
Now, let’s dive into the recipe you’ve been eagerly waiting for: my Salted Caramel Brownie Brittle English Toffee. Here’s a step-by-step guide to creating this delectable treat.
For the Toffee:
1 cup butter, 1 cup sugar, 2 tablespoons water, 1/8 teaspoon salt, 1 teaspoon pure vanilla extract, 8 ounces chocolate bark
For the Topping:
1/4 cup pecans (finely chopped), 1/4 cup Brownie Brittle (finely chopped), 1/2 tsp Coarse Sea Salt
For the Caramel Drizzle
Start by preheating your oven to 350F. Toast the chopped pecans on a baking sheet for 6 to 8 minutes, or until they exude a fragrant aroma. Next, form a 10-inch square shell with 1-inch high sides using heavy-duty aluminum foil. Place this foil shell on a baking sheet and set it aside.
In a heavy saucepan, cook the butter, sugar, water, and salt over medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. Be sure to monitor the mixture closely after it reaches 290F as the temperature will increase rapidly. When the mixture turns dark golden brown, remove the pan from the heat immediately. Stir in the vanilla extract and pour the mixture into the foil shell. Allow it to cool at room temperature for 45 minutes, or until it hardens. Wipe off any excess liquid that may have accumulated on top.
Melt the chocolate according to the instructions on the package. Spread the melted chocolate over the cooled toffee, and sprinkle the pecans and Brownie Brittle on top, pressing lightly to set them into the chocolate. Finish off by drizzling caramel and sprinkling coarse sea salt on top. Allow it to set at room temperature for an hour, or until the chocolate sets. Once set, break the toffee into pieces. You can store it at room temperature for up to a month.
Disclosure: I received one or more of the products mentioned above for free with the hope of featuring it on my blog. Despite this, I only recommend products or services I personally use and believe will be beneficial for my readers. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
Conclusion: Savor the Salted Caramel Brownie Brittle English Toffee
So there you have it: the recipe for a truly delicious Salted Caramel Brownie Brittle English Toffee. It’s a unique twist on a traditional treat, and I’m sure it will become a favorite in your household as it is in mine. Happy baking!
| | |
| Holiday tradition | Baking with mom |
| Yearly goal | Try something new |
| This year’s recipe | Salted Caramel Brownie Brittle English Toffee |
| Inspiration | Brownie Brittle’s Salted Caramel and Toffee snacks |
| Company | Brownie Brittle, LLC |
| Headquarters | West Palm Beach, FL |
| Speciality | Innovative brownie products |
| Flagship Product | Brownie Brittle snacks |
| Flavours | Chocolate Chip, Toffee Crunch, Mint Chocolate Chip and Salted Caramel |
| Available in | US, Canada, Mexico, Korea, Japan, Australia and the Caribbean |
| Family Experience | Enjoyed Brownie Brittle for a few months |
| Sent product | NEW 1oz Single Serve Bags |
| Featured | Paddington – hitting theaters January 16th |
| Flavours | Chocolate Chip & Salted Caramel |
| Toffee Ingredients | Butter, sugar, water, salt, pure vanilla extract, chocolate bark |
| Topping Ingredients | Pecans, Brownie Brittle, Corse Sea Salt |
| Caramel Drizzle | Not provided |
| Storage | Covered at room temperature for up to 1 month |
| Disclosure | Received products for free in hope of mentioning on blog, but only recommends what she uses personally and believes will be good for her readers |
Delving Deeper into the World of Brownie Brittle
Before we can appreciate the joy of creating our own Salted Caramel Brownie Brittle English Toffee, it’s essential to understand the magic behind Brownie Brittle. This product isn’t just any ordinary brownie. It’s a unique hybrid of the crispy edges of a brownie and a crunchy cookie. The result is a thin, crispy, and utterly delicious snack that’s a hit with all age groups.
Brownie Brittle has a fascinating history. The brainchild of Sheila G. Mains, a passionate baker who loved the crispy corners of brownies, Brownie Brittle was born out of a desire to turn the most sought-after part of the brownie into a snack that everyone could enjoy. Her efforts resulted in a snack that’s not only delicious but also lower in calories and fat than traditional brownies. It’s a testament to the power of innovation in the culinary world.
Appreciating the Toffee Crunch Variant
The Toffee Crunch variant of Brownie Brittle is a delight in its own right. It combines the crunchiness of toffee with the rich, buttery flavor of brownies. The result is a snack that’s both sweet and savory, with a satisfying crunch that keeps you coming back for more.
The Toffee Crunch variant is particularly suitable for incorporating into other desserts, like our Salted Caramel Brownie Brittle English Toffee. The toffee pieces add an extra layer of crunch and flavor, enhancing the overall experience of the dessert.
The Role of Salted Caramel in the Recipe
Salted caramel is another crucial component of our Salted Caramel Brownie Brittle English Toffee. This sweet and salty flavor combination has been a hit in the culinary world for a good reason. The contrast between the sweetness of the caramel and the saltiness enhances the overall flavor, creating a more complex and satisfying taste experience.
In our recipe, the salted caramel serves as a perfect complement to the rich, buttery toffee and the crunchy Brownie Brittle. It adds a unique twist to the traditional English toffee, making it a dessert that’s sure to impress.
Homemade Caramel Drizzle: Elevating the Recipe
While we’ve touched upon the ingredients and the method of making the toffee, let’s not forget the final touch that elevates this recipe: the caramel drizzle. Making your own caramel drizzle at home might seem daunting, but it’s actually quite simple.
All you need is sugar, water, and a bit of cream. The key is to cook the sugar and water mixture until it turns a rich amber color, then carefully add the cream. The result is a luscious caramel sauce that’s perfect for drizzling over your Salted Caramel Brownie Brittle English Toffee.
FAQs About Salted Caramel Brownie Brittle English Toffee
Here are some common questions you might have about this recipe:
Can I use other flavors of Brownie Brittle?
Absolutely! Feel free to experiment with other flavors of Brownie Brittle. The Chocolate Chip or Mint Chocolate Chip variants could also work wonderfully in this recipe.
Is it necessary to use homemade caramel drizzle?
While homemade caramel drizzle adds a special touch to the recipe, you can also use store-bought caramel sauce if you’re short on time or prefer a less hands-on approach.
How long does the Salted Caramel Brownie Brittle English Toffee last?
The toffee can be stored at room temperature for up to a month. Just make sure it’s kept in an airtight container to maintain its freshness and crunch.
Salted Caramel Brownie Brittle English Toffee is more than just a recipe; it’s a culinary adventure. From understanding the history and uniqueness of Brownie Brittle to appreciating the role of salted caramel and homemade caramel drizzle, this recipe allows you to explore different flavors and textures. It’s not just about the final product, but the journey of creating it. So, roll up your sleeves and get ready to create a dessert that’s sure to become a holiday favorite!
Frequently Asked Questions
Q: What is Brownie Brittle?
A: Brownie Brittle is a product from a company based in West Palm Beach, FL. It’s a brownie-based snack that comes in various flavors including Chocolate Chip, Toffee Crunch, Mint Chocolate Chip, and Salted Caramel.
Q: Where can I find Brownie Brittle?
A: Brownie Brittle is available in tens of thousands of stores across the US, Canada, Mexico, Korea, Japan, Australia, and the Caribbean. You can also order it online from their website.
Q: What is the main inspiration behind the Salted Caramel Brownie Brittle English Toffee recipe?
A: The main inspiration comes from Brownie Brittle’s Salted Caramel and Toffee snacks. These flavors were incorporated into a traditional English toffee recipe to create a unique twist.
Q: What are the ingredients for the Salted Caramel Brownie Brittle English Toffee?
A: The ingredients for the Toffee include 1 cup butter, 1 cup sugar, 2 tablespoons water, 1/8 teaspoon salt, 1 teaspoon pure vanilla extract, and 8 ounces chocolate bark. The Topping requires 1/4 cup pecans (finely chopped), 1/4 cup Brownie Brittle (finely chopped), and 1/2 tsp Coarse Sea Salt.
Q: How long can I store the Salted Caramel Brownie Brittle English Toffee?
A: The toffee can be stored at room temperature for up to a month.
Q: How do you make the Salted Caramel Brownie Brittle English Toffee?
A: The toffee is made by cooking the butter, sugar, water, and salt until it reaches a certain temperature. It’s then cooled and topped with melted chocolate, sprinkled with pecans and Brownie Brittle, and finished off with a caramel drizzle and a sprinkle of coarse sea salt.
Q: Is there a product endorsement involved in this recipe?
A: Yes, the author received free Brownie Brittle products with the hope of featuring them on her blog. However, she only recommends products that she personally uses and believes will be beneficial for her readers.