Crock-Pot Chicken Taco Soup Recipe

Stay Warm with Crock-Pot Chicken Taco Soup

As the cold fronts continue to sweep through, what could be more comforting than a big bowl of soup? Better yet, why not make it in the Crock-Pot, so you can focus on other tasks? Chicken Taco Soup is about to become your new favorite dish to savor on chilly days!

An Easy and Delicious Crock-Pot Chicken Taco Soup Recipe

Let’s delve into the details of this mouthwatering crock-pot-chicken-taco-soup-recipe. Here’s what you’re going to need:


3 chicken breasts

2 cans cream of chicken soup

1 Tb taco seasoning

1 ¼ C chunky salsa

½ C water

1 can black beans (rinsed)

4 oz frozen corn


This crock-pot-chicken-taco-soup-recipe is as simple as it gets. Follow these steps:

  1. Place chicken breasts in crock pot and pour the ½ C water over the chicken.
  2. In a large bowl mix together the rest of the ingredients.
  3. Once mixed, pour over chicken in the crock pot.
  4. Cook on low for 6 hrs.
  5. Once cooked, shred the chicken and stir everything up. Now, it’s time to eat and enjoy!
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Extra Mix Ins for Your Crock-Pot Chicken Taco Soup

To add a special touch to your chicken taco soup, consider these extra mix-ins. They can really elevate your dish:

  1. Shredded cheddar cheese
  2. Cilantro
  3. Sour cream
  4. Tortilla chips

This crock-pot-chicken-taco-soup-recipe is more than just a meal; it’s an experience. It’s warm, comforting, and incredibly delicious. Plus, it’s easy to make, allowing you to focus on other things while your Crock-Pot does the cooking. So, why wait? Try this recipe today and warm up your cold day in the best way possible. Enjoy!

Frequently Asked Questions about Crock-Pot Chicken Taco Soup

Can I use other types of meat in my chicken taco soup?

Yes, you can substitute chicken with other meats like beef or turkey. However, remember to adjust the cooking time accordingly.

Can I make this soup vegetarian?

Absolutely! You can omit the chicken and add more beans or vegetables for a hearty vegetarian soup.

Can I freeze this soup?

Yes, this soup freezes well. Just make sure to cool it completely before freezing, and remember to reheat it thoroughly before serving.

This comprehensive guide to the crock-pot-chicken-taco-soup-recipe should have all your queries answered. Now, get your Crock-Pot ready and start cooking!| Crock pot Chicken Taco Soup Recipe | |
| Ingredients | 3 chicken breasts, 2 cans cream of chicken soup, 1 Tb taco seasoning, 1 ¼ C chunky salsa, ½ C water, 1 can black beans (rinsed), 4 oz frozen corn |
| Cooking Instructions | 1. Place chicken breasts in crock pot and pour the ½ C water over the chicken. 2. In a large bowl mix together the rest of the ingredients. 3. Once mixed pour over chicken. 4. Cook on low for 6 hrs. 5. Once cooked, shred the chicken and stir everything up. |
| Extra Mix-Ins | Shredded cheddar cheese, cilantro, sour cream, tortilla chips, etc. |
| Cook Time | 6 hours |
| Ideal For | Cold days |
| Cooking Method | Crock-Pot |
| Source | My Sparkling Life |

Unpacking the Magic of the Crock-Pot Chicken Taco Soup

The crock-pot-chicken-taco-soup-recipe is far more than a simple dish; it’s a delightful culinary experience that combines the comforting warmth of soup with the zest and flavor of tacos. This dish is a perfect example of how the Crock-Pot can transform simple ingredients into a mouthwatering creation that is sure to delight your taste buds.

Making the Most of Your Ingredients

The ingredients list for this recipe might seem basic, but each component plays a crucial role in creating the overall flavor profile of the soup. The chicken breasts provide a lean, hearty protein that absorbs the flavors of the added ingredients. The cream of chicken soup adds a creamy, rich base that is both filling and comforting. The taco seasoning and chunky salsa infuse the soup with a spicy kick, while the black beans and corn offer a textural contrast and additional nutritional benefits.

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Understanding the Crock-Pot Cooking Process

One of the most appealing aspects of the crock-pot-chicken-taco-soup-recipe is its simplicity. The Crock-Pot does most of the work, slowly cooking the ingredients over a period of hours to extract maximum flavor. This slow-cooking process also tenderizes the chicken, allowing it to be easily shredded and evenly distributed throughout the soup.

Customizing Your Chicken Taco Soup

While the basic recipe is delicious on its own, the beauty of this dish lies in its versatility. Feel free to get creative with your mix-ins. Add shredded cheddar cheese for a gooey richness, cilantro for a fresh herbal note, sour cream for a tangy twist, or crumbled tortilla chips for an added crunch. Each addition can transform the soup, allowing you to customize it to your personal taste preferences.

Embracing the Comfort of Soup

There’s something inherently comforting about a bowl of soup. This crock-pot-chicken-taco-soup-recipe takes that comfort to a new level by combining the warmth of the soup with the bold, exciting flavors of a chicken taco. Whether you’re battling a cold front or simply in the mood for a hearty meal, this soup is sure to hit the spot.

Understanding the Benefits of Crock-Pot Cooking

Crock-Pot cooking is not only simple, but it’s also incredibly convenient. It allows you to prepare a delicious meal without having to constantly monitor the cooking process. This frees up time for you to focus on other tasks, making it an excellent option for busy individuals or families.

Frequently Asked Questions about Crock-Pot Chicken Taco Soup

What can I substitute for cream of chicken soup?

If you’re looking to make the soup lighter or are out of cream of chicken soup, you can substitute it with chicken broth. However, the soup may be less creamy.

What if I don’t have taco seasoning?

If you don’t have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, salt, and pepper.

How can I add more heat to my soup?

For those who like their soup spicy, adding chopped jalapenos, cayenne pepper, or using a spicier salsa can increase the heat level.

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What can I serve with this soup?

This soup pairs well with a side of cornbread, a green salad, or even a serving of Spanish rice.

Embrace the comfort and simplicity of crock-pot cooking with this delicious chicken taco soup. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a favorite. Enjoy the process, savor the flavors, and most importantly, stay warm!

What type of salsa should I use for this recipe?

You can use any type of chunky salsa that you prefer. This could be a store-bought salsa or homemade salsa. The choice is yours!

Can I add other vegetables to this soup?

Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or carrots to make this soup even more nutritious.

What can I serve with this soup?

This soup pairs well with a side of cornbread or a crisp green salad. You can also serve it with a dollop of guacamole or a side of rice.

Can I make this soup on the stovetop?

Yes, you can make this soup on the stovetop. It will require more attention than the crock-pot method, but the steps are essentially the same.

Can I use canned chicken?

Yes, you can use canned chicken in this recipe. It’s a convenient option if you’re short on time. Just remember to drain and rinse the chicken before using.

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used instead of frozen. Just make sure to adjust the cooking time accordingly.

Can I use dried beans instead of canned?

Yes, you can use dried beans. However, they will need to be soaked and cooked prior to adding them to the soup.

What type of cheese is best for this soup?

Shredded cheddar cheese is recommended for this recipe, but feel free to use your favorite cheese. Some other good options include Monterey Jack, Colby, or Pepper Jack.

What other spices can I add to this soup?

Feel free to experiment with other spices to suit your taste. Some suggestions include cumin, chili powder, garlic powder, or oregano.

Can I cook this soup on high instead of low?

Yes, you can cook this soup on high if you’re short on time. Just remember to adjust the cooking time accordingly. Generally, a recipe that cooks for 6 hours on low will cook in about 3 hours on high.

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