Strawberry Carrot In Dirt Cup #12DaysOf

Are you ready for another Easter? It will be here before you know it. Today’s recipe is not only fun to make, but its fun to eat! 

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Strawberry Carrots in Dirt Cups: *Printable Version Below

Ingredients:

Carrot Strawberries:

Strawberries, rinsed and dried

Bag of Orange Candy Melts

Carrot Pudding Cups:

Crushed Oreos

1 box Chocolate Pudding

Milk (required number of cups on pudding box)

Carrot Chocolate Covered Strawberries

Additional Materials:

Clear cups

Parchment paper

Plastic baggie and scissors

Directions:

1. Line baking sheet or pan with parchment paper. Melt orange candy melts. Holding strawberries by the stems, dip them into orange candy to coat and place on parchment paper.

2. Take a sandwich bag and cut a tiny tip of it off for the chocolate drizzle. Spoon remaining melted orange candy into the bag. Gently drizzle the chocolate from side to side over the strawberries on parchment paper.

3. Prepare the pudding cups by adding 2 tablespoons crushed Oreos to the bottom of each cup.

4. Make pudding as directed on box. Pour pudding into cup over crushed Oreos and then top with more crushed Oreos. Place carrot chocolate covered strawberry in center.

5. Refrigerate until ready to serve.

Strawberry Carrots in Dirt Cups

  1. Strawberries, rinsed and dried
  2. Bag of Orange Candy Melts
  1. Crushed Oreos
  2. 1 box Chocolate Pudding
  3. Milk (required number of cups on pudding box)
  4. Carrot Chocolate Covered Strawberries
  1. Clear cups
  2. Parchment paper
  3. Plastic baggie and scissors
  1. Line baking sheet or pan with parchment paper. Melt orange candy melts. Holding strawberries by the stems, dip them into orange candy to coat and place on parchment paper.
  2. Take a sandwich bag and cut a tiny tip of it off for the chocolate drizzle. Spoon remaining melted orange candy into the bag. Gently drizzle the chocolate from side to side over the strawberries on parchment paper.
  3. Prepare the pudding cups by adding 2 tablespoons crushed Oreos to the bottom of each cup.
  4. Make pudding as directed on box. Pour pudding into cup over crushed Oreos and then top with more crushed Oreos. Place carrot chocolate covered strawberry in center.
  5. Refrigerate until ready to serve.
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